Lemon Lime Vegetable Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Lemon Lime Vegetable Salad

1. Lemon flavored Jell-O® mix - 1 (3 ounce) package
2. Lime flavored Jell-O® mix - 1 (3 ounce) package
3. Boiling water - 4 cups
4. Apple cider vinegar - 1 tablespoon
5. Celery, finely chopped - 2 stalks
6. Chopped pimento-stuffed green olives - ½ cup
7. Carrots, peeled and grated - 2

How to cook deliciously - Lemon Lime Vegetable Salad

1. Stage

In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.

2. Stage

When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.