Ingredients for - Lemon Lime Vegetable Salad
6.
Chopped pimento-stuffed green olives ½ cup
How to cook deliciously - Lemon Lime Vegetable Salad
1 . Stage
In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
2 . Stage
When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.
Recipe information
Cooking:
20 min.
Servings per container:
8
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