Name: Lemon Dump Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Nonstick cooking spray -; Lemon pie filling - 1 (22 ounce) can; Lemon cake mix - 1 (15.25 ounce) package; Cream cheese, cubed - 1 (8 ounce) package; Salted butter, cut into small pieces - ½ cup; Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) container

Ingredients for - Lemon Dump Cake

1. Nonstick cooking spray

2. Lemon pie filling 1 (22 ounce) can

3. Lemon cake mix 1 (15.25 ounce) package

4. Cream cheese, cubed 1 (8 ounce) package

5. Salted butter, cut into small pieces ½ cup

6. Frozen whipped topping (such as Cool Whip®), thawed 1 (8 ounce) container

How to cook deliciously - Lemon Dump Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.

2 . Stage

Spread the lemon pie filling onto the bottom of the prepared baking dish in an even layer with a spatula.

3 . Stage

Sprinkle half of the cake mix in an even layer over the lemon pie filling. Add the pieces of the cream cheese evenly over the cake mix, then top with the remaining cake mix in an even layer. Add the butter pieces, spaced out evenly over the top of final cake mix layer.

4 . Stage

Bake in the preheated oven until the topping is browned and the cake mix powder has all absorbed and baked, 35 to 45 minutes.

5 . Stage

Serve topped with Cool Whip®.