Name: Gluten-Free Chocolate Chip Cookie Waffles
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Almond milk - 2 cups; Vanilla Greek-style yogurt - ½ cup; Melted butter - ¼ cup; Vanilla extract - 2 teaspoons; Gluten-free flour blend - 1 ¾ cups; Gluten-free chocolate chips - 1 cup; Gluten-free oat flour - ¼ cup; White sugar - 3 tablespoons; Baking powder - 1 ½ teaspoons; Salt - ¼ teaspoon

Ingredients for - Gluten-Free Chocolate Chip Cookie Waffles

1. Almond milk 2 cups

2. Vanilla Greek-style yogurt ½ cup

3. Melted butter ¼ cup

4. Vanilla extract 2 teaspoons

5. Gluten-free flour blend 1 ¾ cups

6. Gluten-free chocolate chips 1 cup

7. Gluten-free oat flour ¼ cup

8. White sugar 3 tablespoons

9. Baking powder 1 ½ teaspoons

10. Salt ¼ teaspoon

How to cook deliciously - Gluten-Free Chocolate Chip Cookie Waffles

1 . Stage

Preheat a waffle iron according to manufacturer's instructions.

2 . Stage

Whisk milk, yogurt, butter, and vanilla extract together in a bowl.

3 . Stage

Mix gluten-free flour, chocolate chips, oat flour, sugar, baking powder, and salt together in a bowl. Stir milk mixture into the flour mixture until well incorporated. Let batter stand, about 10 minutes.

4 . Stage

Pour 1/2 cup of batter onto the preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes. Transfer to a wire rack to cool. Repeat with remaining batter.