Ingredients for - Low-Carb Reuben Wraps
1.
6 leaves cabbage
2.
12 slices Swiss cheese
3.
1/4 lb. corned beef, thinly sliced
4.
1 c. sauerkraut
5.
1/4 c. Russian dressing, for dipping
How to cook deliciously - Low-Carb Reuben Wraps
1 . Stage
In a large pot, boil 4 cups water. Using tongs, dip each cabbage leaf in water for 30 seconds and place on a paper towel lined plate to dry.
2 . Stage
Place 2 slices Swiss cheese in the center of a cabbage leaf. Top with a couple slices of corned beef and a spoonful of sauerkraut and roll burrito-style into a small package. Serve with Russian dressing for dipping.
Recipe information
Cooking:
5 min.
Servings per container:
6
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