Name: Low-Carb Reuben Wraps
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 6 leaves cabbage -; 12 slices Swiss cheese -; 1/4 lb. corned beef, thinly sliced -; 1 c. sauerkraut -; 1/4 c. Russian dressing, for dipping -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Low-Carb Reuben Wraps

1. 6 leaves cabbage -

2. 12 slices Swiss cheese -

3. 1/4 lb. corned beef, thinly sliced -

4. 1 c. sauerkraut -

5. 1/4 c. Russian dressing, for dipping -

How to cook deliciously - Low-Carb Reuben Wraps

1. Stage

In a large pot, boil 4 cups water. Using tongs, dip each cabbage leaf in water for 30 seconds and place on a paper towel lined plate to dry.

2. Stage

Place 2 slices Swiss cheese in the center of a cabbage leaf. Top with a couple slices of corned beef and a spoonful of sauerkraut and roll burrito-style into a small package. Serve with Russian dressing for dipping.