Name: Rabanadas
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 3 1/2 c. milk -; 1/4 c. granulated sugar -; 2 tbsp. honey, plus more for serving -; 1 cinnamon stick -; Lemon peel from half a lemon -; 5 large eggs, beaten -; 1 baguette, preferably day old, cut into 1" thick slices -; Vegetable oil, for frying -; 1 c. cinnamon sugar -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Rabanadas

1. 3 1/2 c. milk -

2. 1/4 c. granulated sugar -

3. 2 tbsp. honey, plus more for serving -

4. 1 cinnamon stick -

5. Lemon peel from half a lemon -

6. 5 large eggs, beaten -

7. 1 baguette, preferably day old, cut into 1" thick slices -

8. Vegetable oil, for frying -

9. 1 c. cinnamon sugar -

How to cook deliciously - Rabanadas

1. Stage

In a medium saucepan over medium heat, heat milk, sugar, honey, cinnamon stick, and lemon peel together. Bring to a simmer, then reduce heat and let simmer for 5 minutes or until sugar is dissolved. Remove from heat and let cool slightly.

2. Stage

Place beaten eggs into a shallow dish. Working one at a time, dip sliced bread into milk, then into eggs, turning to coat well in each.

3. Stage

In a large skillet over medium heat, add enough oil to come ½” up the sides of the pan. Working in batches, fry soaked bread until golden, 2 to 3 minutes per side. Remove from pan and place on a paper towel lined cooling rack. Toss in cinnamon sugar immediately.

4. Stage

Serve warm with extra honey, if desired.