Name: Jalapeño Popper Egg Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 6 oz. cream cheese, softened -; 1/2 c. shredded mozzarella -; 1/2 c. shredded cheddar -; 4 slices bacon, cooked and crumbled -; 1 tsp. garlic powder -; Kosher salt -; Freshly ground black pepper -; 12 jalapeños, ends and seeds removed -; 12 egg roll wrappers -; Vegetable oil, for frying -; Ranch dressing, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Jalapeño Popper Egg Rolls

1. 6 oz. cream cheese, softened -

2. 1/2 c. shredded mozzarella -

3. 1/2 c. shredded cheddar -

4. 4 slices bacon, cooked and crumbled -

5. 1 tsp. garlic powder -

6. Kosher salt -

7. Freshly ground black pepper -

8. 12 jalapeños, ends and seeds removed -

9. 12 egg roll wrappers -

10. Vegetable oil, for frying -

11. Ranch dressing, for serving -

How to cook deliciously - Jalapeño Popper Egg Rolls

1. Stage

In a medium bowl combine cream cheese, mozzarella, cheddar, bacon, and garlic powder. Season with salt and pepper and stir until fully combined.

2. Stage

Using a butter knife or small spoon, stuff jalapeños with cheese mixture. Place an egg roll wrapper on a clean surface in a diamond shape and add stuffed pepper. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining peppers.

3. Stage

In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel–lined plate to cool slightly.

4. Stage

Serve with ranch dressing on the side, for dipping.