Name: Coconut Curry Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 1 tbsp. vegetable oil -; 1 tbsp. butter -; 1 medium red onion, chopped -; 2 large shallots, minced -; Kosher salt -; 2 cloves garlic, finely chopped -; 1 tsp. finely chopped ginger -; 1 1/2 tbsp. curry powder -; 2 tbsp. tomato paste -; 1 (13-oz.) can coconut milk -; 1/2 c. water, plus more as needed -; 1 1/2 lb. boneless, skinless chicken breast, cut into 1" pieces -; Juice of ½ lime -; Lime wedges, for serving -; Mint leaves, torn, for serving -; Cilantro leaves, torn, for serving -; Cooked rice, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Curry Chicken

1. 1 tbsp. vegetable oil -

2. 1 tbsp. butter -

3. 1 medium red onion, chopped -

4. 2 large shallots, minced -

5. Kosher salt -

6. 2 cloves garlic, finely chopped -

7. 1 tsp. finely chopped ginger -

8. 1 1/2 tbsp. curry powder -

9. 2 tbsp. tomato paste -

10. 1 (13-oz.) can coconut milk -

11. 1/2 c. water, plus more as needed -

12. 1 1/2 lb. boneless, skinless chicken breast, cut into 1" pieces -

13. Juice of ½ lime -

14. Lime wedges, for serving -

15. Mint leaves, torn, for serving -

16. Cilantro leaves, torn, for serving -

17. Cooked rice, for serving -

How to cook deliciously - Coconut Curry Chicken

1. Stage

In a large pot or high-sided skillet over medium heat, heat oil and butter. When butter is melted, add onion and shallots and cook until tender and translucent, 6 to 8 minutes.

2. Stage

Add garlic, ginger, and curry powder and cook until fragrant, 1 minute more. Add tomato paste and cook until darkened slightly, 1 to 2 minutes more.

3. Stage

Add coconut milk and water and bring to a simmer. Add chicken and cook, stirring occasionally, until chicken is cooked through, 6 to 8 minutes. If sauce is too thick, add more water, a tablespoon at a time, until desired consistency is reached.

4. Stage

Stir in lime juice and garnish with mint and cilantro. Serve hot with rice.