Ingredients for - Beef Brisket
How to cook deliciously - Beef Brisket
1. Stage
Preheat oven to 425°. Generously season brisket with salt and pepper on both sides.
2. Stage
Place potatoes in a large roasting pan and drizzle with oil; season with salt and pepper. Place brisket on top of potatoes, fat side up.
3. Stage
Roast brisket until a deeply golden brown crust forms on top and potatoes are cooked through, about 1 hour and 15 minutes.
4. Stage
Reduce oven temperature to 300°. At this point, remove potatoes if roasted potatoes are desired, or leave in pan for stewed potatoes. Add broth to pan; season beef again with salt and pepper. Tightly cover pan with foil.
5. Stage
Return to oven and continue to bake until brisket is tender and a fork meets almost no resistance when inserted, about 2 hours and 30 minutes.
6. Stage
Let rest 10 minutes before slicing (against the grain for tender slices!). Serve with potatoes alongside.
