Name: Cajun Butter Shrimp & Sausage Skewers
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 lb. shrimp, peeled and deveined -; 4 andouille sausages, sliced into 1/2" thick rounds -; 1/4 c. melted butter -; 1 tbsp. lemon zest -; Juice of 1 lemon (about 2 tablespoons) -; 1 tbsp. freshly chopped thyme -; 1 tsp. smoked paprika -; 1 tsp. garlic powder -; 1/4 tsp. cayenne -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. freshly chopped parsley, for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cajun Butter Shrimp & Sausage Skewers

1. 1 lb. shrimp, peeled and deveined -

2. 4 andouille sausages, sliced into 1/2" thick rounds -

3. 1/4 c. melted butter -

4. 1 tbsp. lemon zest -

5. Juice of 1 lemon (about 2 tablespoons) -

6. 1 tbsp. freshly chopped thyme -

7. 1 tsp. smoked paprika -

8. 1 tsp. garlic powder -

9. 1/4 tsp. cayenne -

10. Kosher salt -

11. Freshly ground black pepper -

12. 2 tbsp. freshly chopped parsley, for garnish -

How to cook deliciously - Cajun Butter Shrimp & Sausage Skewers

1. Stage

Soak wooden skewers in water for 15 minutes. When ready to cook, drain and dry skewers.

2. Stage

Thread top of shrimp, then sausage, then tail of shrimp onto skewers. Repeat until all shrimp and sausage is used.

3. Stage

In a medium bowl, whisk to combine butter, lemon zest, lemon juice, thyme, and spices. Season with salt and pepper, then brush all over skewers.

4. Stage

Heat grill or grill pan to medium. Add skewers and cook until shrimp is opaque and sausage is warmed through, about 3 minutes per side. Garnish with parsley and serve.