Name: S'mores Empanadas
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour -; 1 package (2 crusts) refrigerated pie dough -; 1 c. mini marshmallows -; 1/2 c. semisweet chocolate chips -; 1 large egg, lightly beaten -; Vegetable oil, for frying -; Cinnamon-sugar, for sprinkling -; Cafe Bustelo® Coffee, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - S'mores Empanadas

1. All-purpose flour -

2. 1 package (2 crusts) refrigerated pie dough -

3. 1 c. mini marshmallows -

4. 1/2 c. semisweet chocolate chips -

5. 1 large egg, lightly beaten -

6. Vegetable oil, for frying -

7. Cinnamon-sugar, for sprinkling -

8. Cafe Bustelo® Coffee, for serving -

How to cook deliciously - S'mores Empanadas

1. Stage

On a lightly floured surface, roll out pie crust to a scant ⅛-inch thick. Using a small bowl or a 5” round cutter, cut out 3 rounds. Re-roll scraps to cut out another circle. Repeat with second pie dough.

2. Stage

Place about 2 tablespoons mini marshmallows and 1 tablespoon chocolate chips in center of each round. Lightly brush beaten egg around edge of each round.

3. Stage

Fold one half of each round over the s’mores filling, then press a fork around edges to seal crust. Transfer empanadas to a baking sheet and refrigerate until ready to cook.

4. Stage

In a large skillet over medium heat, add enough oil to reach 1” up the side. Heat until it starts to bubble. Add empanadas and fry until golden, about 30 seconds per side. Transfer to a paper towel-lined plate and sprinkle with cinnamon sugar immediately.

5. Stage

Serve with Cafe Bustelo® Coffee.