Cucumber Dosa
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Cucumber Dosa

1. Grated cucumber - 1 cup
2. Semolina flour - 1 cup
3. Grated coconut - ½ cup
4. Rice flour - 4 tablespoons
5. Finely chopped green chile pepper - 1 teaspoon
6. Finely chopped ginger - ½ teaspoon
7. Salt to taste - ½ teaspoon
8. Water, or more if needed - 1 cup
9. Oil, or as needed - 2 tablespoons

How to cook deliciously - Cucumber Dosa

1. Stage

Combine cucumber, semolina flour, coconut, rice flour, green chile, ginger, and salt in a bowl. Mix well. Add water and mix again. Let batter rest 30 to 45 minutes.

2. Stage

Heat a pan over medium heat and brush with oil. Pour a ladleful of batter into the pan and spread it out gently and uniformly; the batter will not be smooth, so it will not be possible to spread it thinly. Cook dosa until golden brown on the bottom, about 1 minute. Flip and cook until golden brown on the other side, about 1 minute more. Repeat with remaining batter.