Name: Cucumber Dosa
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Grated cucumber - 1 cup; Semolina flour - 1 cup; Grated coconut - ½ cup; Rice flour - 4 tablespoons; Finely chopped green chile pepper - 1 teaspoon; Finely chopped ginger - ½ teaspoon; Salt to taste - ½ teaspoon; Water, or more if needed - 1 cup; Oil, or as needed - 2 tablespoons

Ingredients for - Cucumber Dosa

1. Grated cucumber 1 cup

2. Semolina flour 1 cup

3. Grated coconut ½ cup

4. Rice flour 4 tablespoons

5. Finely chopped green chile pepper 1 teaspoon

6. Finely chopped ginger ½ teaspoon

7. Salt to taste ½ teaspoon

8. Water, or more if needed 1 cup

9. Oil, or as needed 2 tablespoons

How to cook deliciously - Cucumber Dosa

1 . Stage

Combine cucumber, semolina flour, coconut, rice flour, green chile, ginger, and salt in a bowl. Mix well. Add water and mix again. Let batter rest 30 to 45 minutes.

2 . Stage

Heat a pan over medium heat and brush with oil. Pour a ladleful of batter into the pan and spread it out gently and uniformly; the batter will not be smooth, so it will not be possible to spread it thinly. Cook dosa until golden brown on the bottom, about 1 minute. Flip and cook until golden brown on the other side, about 1 minute more. Repeat with remaining batter.