Name: Shrimp Soup with Black Beans and Hominy
Yield: 6
Ingredients: 1 meaty ham hock (1 1/2 pounds) -; 2 large carrots -; 4 large garlic cloves -; 1 small onion -; 1 celery rib -; 1 bay leaf -; 3 qt. water -; One 15-ounce can white hominy -; One 15-ounce can black beans -; 1 red bell pepper -; 1 ancho chile -; Salt and freshly ground pepper -; 1 lb. shrimp -; 3 tbsp. fresh lime juice -; 1 Hass avocado -; c. cilantro sprigs -

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Ingredients for - Shrimp Soup with Black Beans and Hominy

1. 1 meaty ham hock (1 1/2 pounds) -

2. 2 large carrots -

3. 4 large garlic cloves -

4. 1 small onion -

5. 1 celery rib -

6. 1 bay leaf -

7. 3 qt. water -

8. One 15-ounce can white hominy -

9. One 15-ounce can black beans -

10. 1 red bell pepper -

11. 1 ancho chile -

12. Salt and freshly ground pepper -

13. 1 lb. shrimp -

14. 3 tbsp. fresh lime juice -

15. 1 Hass avocado -

16. c. cilantro sprigs -

How to cook deliciously - Shrimp Soup with Black Beans and Hominy

1. Stage

In a large pot, bring the ham hock, carrots, garlic, onion, celery, bay leaf and water to a boil. Cover partially and simmer over low heat for 2 hours. Strain, return to the pot and boil until reduced to 10 cups, 10 minutes; skim.

2. Stage

Add the hominy, black beans, red bell pepper and ancho and season with salt and pepper. Simmer until the bell pepper is tender, about 6 minutes. Add the shrimp and cook until pink. Add the lime juice. Ladle into bowls, garnish with the avocado and cilantro and serve.

3. Stage

One Serving : 285 calories, 9.4 gm total fat, 2 gm saturated fat, 32 gm carb.