Name: Arroz Con Pollo
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 3 lb. bone-in, skin-on chicken thighs and drumsticks -; Kosher salt -; Freshly ground black pepper -; 2 tsp. ground cumin -; 1 tsp. dried oregano -; 1 tsp. garlic powder -; 1/2 tsp. cayenne pepper -; 3 tbsp. extra-virgin olive oil -; 1 large yellow onion, chopped -; 2 bell peppers, seeds and ribs removed, chopped -; 4 cloves garlic, finely chopped -; 2 tbsp. tomato paste -; 1 c. long-grain rice -; 1 1/4 c. low-sodium chicken broth -; 1 (14-oz.) can diced tomatoes -; 1 bay leaf -; Chopped fresh cilantro, for serving -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Arroz Con Pollo

1. 3 lb. bone-in, skin-on chicken thighs and drumsticks -

2. Kosher salt -

3. Freshly ground black pepper -

4. 2 tsp. ground cumin -

5. 1 tsp. dried oregano -

6. 1 tsp. garlic powder -

7. 1/2 tsp. cayenne pepper -

8. 3 tbsp. extra-virgin olive oil -

9. 1 large yellow onion, chopped -

10. 2 bell peppers, seeds and ribs removed, chopped -

11. 4 cloves garlic, finely chopped -

12. 2 tbsp. tomato paste -

13. 1 c. long-grain rice -

14. 1 1/4 c. low-sodium chicken broth -

15. 1 (14-oz.) can diced tomatoes -

16. 1 bay leaf -

17. Chopped fresh cilantro, for serving -

How to cook deliciously - Arroz Con Pollo

1. Stage

Pat chicken dry with paper towels; season all over with salt and pepper. In a small bowl, combine cumin, oregano, garlic powder, and cayenne. Rub mixture into chicken.

2. Stage

In a large skillet over medium-high heat, heat oil. Add chicken and cook until golden, about 5 minutes per side. Transfer to a plate.

3. Stage

In same skillet over medium heat, cook onion and bell pepper, stirring occasionally, until softened, about 7 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more, then stir in tomato paste.

4. Stage

Add rice and cook until well coated and toasted, about 3 minutes. Add broth, diced tomatoes, bay leaf and 1/2 teaspoon kosher salt, stirring up any bits from bottom of pan. Bring to a boil, then add chicken back to skillet. Reduce heat and let simmer, covered, stirring occasionally so rice doesn't stick to bottom of skillet, and adding more broth or water if needed, until chicken is cooked through and rice is tender, about 30 minutes.

5. Stage

Remove bay leaf. Taste and season with more salt as needed. Top with cilantro.