Name: Garlic Butter Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 1/2 lb. new or small potatoes -; 1/4 c. butter, melted -; 1/4 c. extra-virgin olive oil -; 3 cloves garlic, minced -; Kosher salt -; Freshly ground black pepper -; 1 c. shredded mozzarella -; 1/2 c. freshly grated Parmesan -; 1/4 c. finely chopped parsley -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Garlic Butter Potatoes

1. 1 1/2 lb. new or small potatoes -

2. 1/4 c. butter, melted -

3. 1/4 c. extra-virgin olive oil -

4. 3 cloves garlic, minced -

5. Kosher salt -

6. Freshly ground black pepper -

7. 1 c. shredded mozzarella -

8. 1/2 c. freshly grated Parmesan -

9. 1/4 c. finely chopped parsley -

How to cook deliciously - Garlic Butter Potatoes

1. Stage

Preheat oven to 375° and line a large baking sheet with parchment paper.

2. Stage

Make small slits in each potato, like an accordion, making sure not to cut all the way through. Place potatoes on a large sheet pan.

3. Stage

In a small bowl, whisk together melted butter, olive oil and garlic. Brush mixture over potatoes then season with salt and pepper. Bake for 20 minutes, until the slits are starting to separate and the potatoes are beginning to turn golden.

4. Stage

Brush the potatoes with more of the melted butter mixture then sprinkle mozzarella and Parmesan on top. Bake for another 23 to 25 minutes, or until the potatoes are crispy on the outside and tender on the inside.

5. Stage

Garnish with parsley and serve warm.