Recipe information
Ingredients for - Red Pepper Pesto Ravioli Salad
2. 1 lb. fresh cheese ravioli -
3. 2 c. roasted red peppers, plus more for topping -
5. 1/3 c. freshly grated Parmesan, plus more for topping -
6. 3 cloves garlic, peeled -
9. 1/2 c. black Cerignola olives, chopped -
10. 3 c. baby arugula -
How to cook deliciously - Red Pepper Pesto Ravioli Salad
1. Stage
In a large pot of salted boiling water, cook ravioli according to package directions. Drain and transfer to large serving bowl.
2. Stage
Make red pepper pesto: In a food processor, blend roasted red peppers, olive oil, Parmesan, garlic and almonds. Season with salt and pepper.
3. Stage
To bowl, add black olives, baby arugula, more roasted red peppers and dressing and toss until well combined. Adjust seasoning if necessary.
4. Stage
Garnish with Parmesan and serve.
