Recipe information
Ingredients for - Blushing Grapefruit Sorbet
How to cook deliciously - Blushing Grapefruit Sorbet
1. Stage
In a large saucepan, combine the first eight ingredients. Bring to a boil; cook until liquid is reduced by half, about 20 minutes. Strain and set aside to cool.
2. Stage
In a large bowl, combine the grapefruit and lemon juices and sugar syrup. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container and freeze for 4 hours or until firm.
