Name: Loaded Pickle Chips
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 c. sliced pickles -; 1 c. panko bread crumbs -; 2 tbsp. melted butter -; 1/2 tsp. garlic powder -; 1/4 tsp. cayenne pepper -; Kosher salt -; Freshly ground black pepper -; 1/2 c. all-purpose flour -; 2 large eggs, lightly beaten -; 4 slices bacon -; 1 1/2 c. shredded Cheddar -; Sour cream, for serving -; 1 tbsp. finely chopped chives -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Loaded Pickle Chips

1. 1 c. sliced pickles -

2. 1 c. panko bread crumbs -

3. 2 tbsp. melted butter -

4. 1/2 tsp. garlic powder -

5. 1/4 tsp. cayenne pepper -

6. Kosher salt -

7. Freshly ground black pepper -

8. 1/2 c. all-purpose flour -

9. 2 large eggs, lightly beaten -

10. 4 slices bacon -

11. 1 1/2 c. shredded Cheddar -

12. Sour cream, for serving -

13. 1 tbsp. finely chopped chives -

How to cook deliciously - Loaded Pickle Chips

1. Stage

Preheat oven to 450° and line a large baking sheet with parchment paper. Pat pickles dry with paper towels.

2. Stage

In a medium shallow bowl, mix together panko, butter, garlic powder and cayenne. Season mixture with salt and pepper. Working in batches, toss pickle coins in flour until lightly coated, then toss pickles in eggs. Dredge the pickles in the panko mixture until fully coated. Place pickles on prepared baking sheet.

3. Stage

Bake until the coating is golden and crispy, about 15 minutes.

4. Stage

Meanwhile, cook bacon. In a large skillet over medium heat, cook bacon until crisp. Drain slices on paper towels then chop finely.

5. Stage

Sprinkle cheese and bacon on baked pickle chips and return for another 5 minutes, or until the cheese is melty. Top with sour cream and chives and serve.