Name: Glazed Chocolate Chip Brownies
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 2/3 cup butter, melted and cooled -; 2 large eggs, lightly beaten -; 1 teaspoon vanilla extract -; 2 cups sugar -; 1-1/3 cups all-purpose flour -; 3/4 cup baking cocoa -; 1/2 teaspoon baking soda -; 1/4 teaspoon salt -; 1/2 cup water -; 1 cup semisweet chocolate chips -; Glaze: -; 3/4 cup semisweet chocolate chips -; 2 tablespoons butter -; 1/4 cup 2% milk -; 1-1/4 cups confectioners' sugar -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Glazed Chocolate Chip Brownies

1. 2/3 cup butter, melted and cooled -

2. 2 large eggs, lightly beaten -

3. 1 teaspoon vanilla extract -

4. 2 cups sugar -

5. 1-1/3 cups all-purpose flour -

6. 3/4 cup baking cocoa -

7. 1/2 teaspoon baking soda -

8. 1/4 teaspoon salt -

9. 1/2 cup water -

10. 1 cup semisweet chocolate chips -

11. Glaze: -

12. 3/4 cup semisweet chocolate chips -

13. 2 tablespoons butter -

14. 1/4 cup 2% milk -

15. 1-1/4 cups confectioners' sugar -

16. 1 teaspoon vanilla extract -

How to cook deliciously - Glazed Chocolate Chip Brownies

1. Stage

In a large bowl, combine the butter, eggs and vanilla. Combine dry ingredients; add to butter mixture. Stir in water and chocolate chips until blended.

2. Stage

Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until brownies pull away from the sides of the pan. Cool on a wire rack.

3. Stage

For glaze, in a microwave, melt the chips and butter with milk; stir until smooth. Whisk in the confectioners’ sugar and vanilla until smooth. Refrigerate for 20 minutes or until mixture reaches a spreading consistency; frost brownies.