Name: Cream Cheese Chocolate Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 package (8 ounces) cream cheese, softened -; 1/3 cup sugar -; 1 large egg -; 1/8 teaspoon salt -; 1 cup semisweet chocolate chips -; 1 cup peanut butter chips -; Cupcakes: -; 1 cup sugar -; 1 cup water -; 1/3 cup canola oil -; 1 tablespoon white vinegar -; 1 teaspoon vanilla extract -; 1-1/2 cups all-purpose flour -; 1/4 cup baking cocoa -; 1 teaspoon baking soda -; 1/2 teaspoon salt -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cream Cheese Chocolate Cupcakes

1. 1 package (8 ounces) cream cheese, softened -

2. 1/3 cup sugar -

3. 1 large egg -

4. 1/8 teaspoon salt -

5. 1 cup semisweet chocolate chips -

6. 1 cup peanut butter chips -

7. Cupcakes: -

8. 1 cup sugar -

9. 1 cup water -

10. 1/3 cup canola oil -

11. 1 tablespoon white vinegar -

12. 1 teaspoon vanilla extract -

13. 1-1/2 cups all-purpose flour -

14. 1/4 cup baking cocoa -

15. 1 teaspoon baking soda -

16. 1/2 teaspoon salt -

How to cook deliciously - Cream Cheese Chocolate Cupcakes

1. Stage

In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg and salt until smooth. Fold in chocolate and peanut butter chips; set aside.

2. Stage

For cupcakes, in a large bowl, beat the sugar, water, oil, vinegar and vanilla until well blended. In a large bowl, combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture and mix well.

3. Stage

Fill paper-lined muffin cups half full with batter. Top each with about 2 tablespoons cream cheese mixture. Bake at 350° for 25-30 minutes or until a toothpick inserted into cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.