Recipe information
Ingredients for - Horseradish Carrots
How to cook deliciously - Horseradish Carrots
1. Stage
Preheat oven to 375°F. Place 1 inch of water in a small saucepan and add the carrots. Bring them to a boil. Reduce the heat and cover and simmer for seven to nine minutes or until crisp-tender. Drain the carrots and reserve 1 tablespoon of liquid. Place carrots in a 2 cup baking dish.
2. Stage
In a small bowl, combine the mayonnaise, onion, horseradish, salt, pepper and reserved liquid. Pour over the carrots. Toss the cracker crumbs, butter and paprika; sprinkle over top.
3. Stage
Bake the carrots uncovered until heated through, for 10 to 12 minutes.
