Name: Chocolate-Covered Strawberry Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup butter, cubed -; 1-1/2 cups self-rising flour -; 2-1/4 cups sugar, divided -; 3/4 cup 2% milk -; 1 teaspoon vanilla extract -; 1/3 cup baking cocoa -; 4 cups fresh strawberries, quartered -; 2 cups boiling water -; Whipped cream and additional strawberries -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Covered Strawberry Cobbler

1. 1 cup butter, cubed -

2. 1-1/2 cups self-rising flour -

3. 2-1/4 cups sugar, divided -

4. 3/4 cup 2% milk -

5. 1 teaspoon vanilla extract -

6. 1/3 cup baking cocoa -

7. 4 cups fresh strawberries, quartered -

8. 2 cups boiling water -

9. Whipped cream and additional strawberries -

How to cook deliciously - Chocolate-Covered Strawberry Cobbler

1. Stage

Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan in oven 3-5 minutes or until butter is melted. Meanwhile, in a large bowl, combine flour, 1-1/4 cups sugar, milk and vanilla until well blended. In a small bowl, mix cocoa and remaining sugar.

2. Stage

Remove baking pan from oven; add batter. Sprinkle with strawberries and cocoa mixture; pour boiling water evenly over top (do not stir). Bake 35-40 minutes or until a toothpick inserted into cake portion comes out clean. Let stand 10 minutes. Serve warm, with whipped cream and additional strawberries.