Name: Raspberry Cheesecake Bars
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1 cup all-purpose flour -; 1 cup finely chopped pecans -; 1/3 cup packed brown sugar -; 1/4 teaspoon ground cinnamon -; 1/4 teaspoon salt -; 1/3 cup cold butter -; 1 jar (12 ounces) seedless raspberry jam, divided -; 2 packages (8 ounces each) cream cheese, softened -; 3/4 cup sugar -; 1/2 teaspoon grated lemon zest -; 1/2 teaspoon vanilla extract -; 3 large eggs, lightly beaten -; Topping: -; 1-1/2 cups sour cream -; 3 tablespoons sugar -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry Cheesecake Bars

1. 1 cup all-purpose flour -

2. 1 cup finely chopped pecans -

3. 1/3 cup packed brown sugar -

4. 1/4 teaspoon ground cinnamon -

5. 1/4 teaspoon salt -

6. 1/3 cup cold butter -

7. 1 jar (12 ounces) seedless raspberry jam, divided -

8. 2 packages (8 ounces each) cream cheese, softened -

9. 3/4 cup sugar -

10. 1/2 teaspoon grated lemon zest -

11. 1/2 teaspoon vanilla extract -

12. 3 large eggs, lightly beaten -

13. Topping: -

14. 1-1/2 cups sour cream -

15. 3 tablespoons sugar -

16. 1 teaspoon vanilla extract -

How to cook deliciously - Raspberry Cheesecake Bars

1. Stage

In a small bowl, combine the flour, pecans, brown sugar, cinnamon and salt. Cut in butter until crumbly. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 350° until lightly browned, 10-12 minutes. Cool on a wire rack for 5 minutes.

2. Stage

Set aside 3 tablespoons jam; spread remaining jam over crust.

3. Stage

In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon zest and vanilla. Add eggs; beat on low speed just until combined. Spread evenly over jam. Bake until almost set, 20-25 minutes.

4. Stage

In another bowl, combine the sour cream, sugar and vanilla; spread over cheesecake. Warm remaining jam and swirl over top. Bake just until set, 5-7 minutes.

5. Stage

Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Cut into bars.