Recipe information
Ingredients for - Mice Cookies
4. 2 teaspoons almond extract -
7. 1 cup peanuts -
8. 1/4 cup raisins, halved -
9. 1/4 cup red-hot candies -
10. 60 pieces red and/or black shoestring licorice (2 inches) -
How to cook deliciously - Mice Cookies
1. Stage
In a bowl, cream butter and brown sugar; beat in egg and extracts. Gradually add flour; mix well. Cover and chill for 1 hour. Shape into 1-in. balls; pinch front of each ball to form a nose. Add two peanuts halves for ears, two raisin pieces for eyes and one red-hot for nose. Poke a hole for tail with a toothpick. Place on ungreased baking sheets. Bake at 325° for 12 minutes or until bottoms are lightly browned. Cool on wire racks Insert licorice pieces for tails.
