Name: Cherry Swirl Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1-1/2 cups sugar -; 1/2 cup butter, softened -; 1/2 cup shortening -; 1 teaspoon almond extract -; 1 teaspoon vanilla extract -; 1/2 teaspoon baking powder -; 4 large eggs -; 3 cups all-purpose flour -; 1 can (21 ounces) cherry pie filling -; Glaze: -; 1 cup confectioners' sugar -; 1 to 2 tablespoons whole milk -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cherry Swirl Coffee Cake

1. 1-1/2 cups sugar -

2. 1/2 cup butter, softened -

3. 1/2 cup shortening -

4. 1 teaspoon almond extract -

5. 1 teaspoon vanilla extract -

6. 1/2 teaspoon baking powder -

7. 4 large eggs -

8. 3 cups all-purpose flour -

9. 1 can (21 ounces) cherry pie filling -

10. Glaze: -

11. 1 cup confectioners' sugar -

12. 1 to 2 tablespoons whole milk -

How to cook deliciously - Cherry Swirl Coffee Cake

1. Stage

In a large bowl, combine the sugar, butter, shortening, extracts, baking powder and eggs. Beat on low speed until blended; beat on high for 3 minutes. Stir in flour.

2. Stage

Spread two-thirds of the batter into a greased 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. Spread pie filling over batter; drop remaining batter by tablespoonful over filling. Bake at 350° for 40-45 minutes or until golden. Combine the confectioners' sugar and milk; drizzle over coffee cake. Serve warm.