Recipe information
Ingredients for - Sugar-Free Chocolate Fudge
How to cook deliciously - Sugar-Free Chocolate Fudge
1. Stage
In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla extract until the blend is smooth. Then, stir in the pecans.
2. Stage
Next, press the fudge into an eight-inch square dish lined with foil. Cover it and refrigerate the overnight or for at least six hours. Serve it chilled.