Cinnamon Cream Cheese Squares
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:

Ingredients for - Cinnamon Cream Cheese Squares

1. 2 tubes (8 ounces each) refrigerated crescent rolls -
2. 2 packages (8 ounces each) cream cheese, softened -
3. 1-1/2 cups sugar, divided -
4. 1 teaspoon vanilla extract -
5. 1/4 cup butter, melted -
6. 1 teaspoon ground cinnamon -

How to cook deliciously - Cinnamon Cream Cheese Squares

1. Stage

Unroll one tube of dough and place in a lightly greased 13-in. x 9-in. baking pan. Seal seams and perforations; set aside. In a large bowl, beat the cream cheese, 1 cup of sugar and vanilla until smooth. Spread over dough.

2. Stage

Unroll remaining tube of dough and place over cream cheese mixture, stretching to fit. Brush butter evenly over top; sprinkle with cinnamon and remaining sugar. Bake at 350° for 30 minutes or until golden brown. Cool; cut into squares.