Coffee-Chocolate Cake
Recipe information
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Cooking:
25 min.
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Servings per container:
1
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Source:

Ingredients for - Coffee-Chocolate Cake

1. 2 cups sugar -
2. 1 cup canola oil -
3. 1 cup whole milk -
4. 1 cup brewed coffee, room temperature -
5. 2 large eggs, room temperature -
6. 1 teaspoon vanilla extract -
7. 2 cups all-purpose flour -
8. 3/4 cup baking cocoa -
9. 2 teaspoons baking soda -
10. 1 teaspoon baking powder -
11. 1 teaspoon salt -
12. BUTTERCREAM FROSTING: -
13. 1 cup butter, softened -
14. 8 cups confectioners' sugar -
15. 2 teaspoons vanilla extract -
16. 1/2 to 3/4 cup whole milk -

How to cook deliciously - Coffee-Chocolate Cake

1. Stage

Preheat the oven to 325°F. In a large bowl, beat the sugar, oil, milk, coffee, eggs and vanilla together until they're well blended. In a separate bowl, combine the flour, cocoa, baking soda, baking powder and salt, then gradually beat this dry mixture into the wet sugar mixture until everything is blended together.

2. Stage

Pour the batter into two greased and floured 9-inch round baking pans. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before removing them and setting them on wire racks to cool completely.

3. Stage

In a large bowl, beat the butter until it's fluffy. Beat in the confectioners' sugar and vanilla. Then add milk and beat until the frosting reaches the desired consistency. Spread the frosting between the layers and over the top and sides of the cake. Editor's Tip: If you like, you can refer to this easy tutorial on how to frost a cake.