Name: Pecan Pumpkin Dessert
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 cans (15 ounces each) solid-pack pumpkin -; 1 can (12 ounces) evaporated milk -; 1 cup sugar -; 3 large eggs, room temperature -; 1 teaspoon vanilla extract -; 1 package yellow cake mix (regular size) -; 1 cup butter, melted -; 1-1/2 cups chopped pecans -; Frosting: -; 1 package (8 ounces) cream cheese, softened -; 1-1/2 cups confectioners' sugar -; 1 teaspoon vanilla extract -; 1 carton (12 ounces) frozen whipped topping, thawed -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pecan Pumpkin Dessert

1. 2 cans (15 ounces each) solid-pack pumpkin -

2. 1 can (12 ounces) evaporated milk -

3. 1 cup sugar -

4. 3 large eggs, room temperature -

5. 1 teaspoon vanilla extract -

6. 1 package yellow cake mix (regular size) -

7. 1 cup butter, melted -

8. 1-1/2 cups chopped pecans -

9. Frosting: -

10. 1 package (8 ounces) cream cheese, softened -

11. 1-1/2 cups confectioners' sugar -

12. 1 teaspoon vanilla extract -

13. 1 carton (12 ounces) frozen whipped topping, thawed -

How to cook deliciously - Pecan Pumpkin Dessert

1. Stage

Line the bottom of a greased 13x9-in. baking dish with parchment; grease parchment. Set aside.

2. Stage

In a large bowl, beat the pumpkin, milk, sugar, eggs and vanilla until well blended. Pour into prepared pan. Sprinkle with cake mix and drizzle with butter. Sprinkle with pecans.

3. Stage

Bake at 350° for 1 hour or until golden brown. Cool completely in pan on a wire rack. Invert onto a large serving platter; carefully remove parchment.

4. Stage

In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Frost dessert. Store in the refrigerator.