Name: Spinach Puffs
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 package (17.3 ounces) frozen puff pastry, thawed -; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -; 4 ounces cream cheese, softened -; 1/2 cup shredded mozzarella cheese -; 1/4 cup crumbled feta cheese -; 2 large eggs, divided use -; 2 garlic cloves, minced -; 1/2 teaspoon pepper -; 1/4 teaspoon salt -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spinach Puffs

1. 1 package (17.3 ounces) frozen puff pastry, thawed -

2. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -

3. 4 ounces cream cheese, softened -

4. 1/2 cup shredded mozzarella cheese -

5. 1/4 cup crumbled feta cheese -

6. 2 large eggs, divided use -

7. 2 garlic cloves, minced -

8. 1/2 teaspoon pepper -

9. 1/4 teaspoon salt -

How to cook deliciously - Spinach Puffs

1. Stage

Preheat the oven to 400°F. Unfold the puff pastry sheets and cut them into 12 sections each. Grease the cups in a mini muffin pan, and place each puff pastry in a muffin cup. Gently press the pastry against the bottom of the cup, and pat the rest of the pastry piece up against the sides of the cup. The corners of the pastry square should point up out of the cup.

2. Stage

Mix the spinach, cream cheese, mozzarella, feta, one of the eggs, garlic, pepper and salt in a large bowl.

3. Stage

Fill each pastry square in the muffin pan with 1 tablespoon of filling, and pinch the corners of each pastry square together over the filling. Beat the other egg in a small bowl and brush over each pastry. Bake the puffs for 20 minutes, until the pastry is golden-brown and has puffed up.