Recipe information
Ingredients for - Jalapeño Popper Stuffed Bread
5. 6 slices bacon, cooked -
10. 1 long baguette, or 2 short ones -
How to cook deliciously - Jalapeño Popper Stuffed Bread
1. Stage
Preheat oven to 350º.
2. Stage
In a large bowl, combine cream cheese, mayo, garlic powder, jalapeños, bacon, mozzarella and cheddar. Season with salt and pepper and stir to combine.
3. Stage
Cut ends of baguette. Using a spoon, hollow out the baguette, leaving about a 1/2” crust in tact. Stuff bread with jalapeño popper mixture and brush with butter. Bake for 20 minutes, then slice and serve.
