Name: Steak with Cranberry Sauce
Yield: 6
Ingredients: 2 c. cranberries -; 1 c. diced white onion -; 2 clove garlic -; 1 c. packed light brown sugar -; 1 c. red wine vinegar -; 2 c. dark ale or lager beer -; 1 c. Worcestershire sauce -; c. soy sauce -; 6 boneless choice rib eye steaks -; Kosher salt -; Black pepper -; 3 tbsp. olive oil -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Steak with Cranberry Sauce

1. 2 c. cranberries -

2. 1 c. diced white onion -

3. 2 clove garlic -

4. 1 c. packed light brown sugar -

5. 1 c. red wine vinegar -

6. 2 c. dark ale or lager beer -

7. 1 c. Worcestershire sauce -

8. c. soy sauce -

9. 6 boneless choice rib eye steaks -

10. Kosher salt -

11. Black pepper -

12. 3 tbsp. olive oil -

How to cook deliciously - Steak with Cranberry Sauce

1. Stage

Make the sauce: Combine all ingredients in a stainless steel saucepan and simmer over medium-low heat, stirring occasionally, until sauce has thickened and reduced slightly, about 1 hour.

2. Stage

Working in batches, place sauce in a blender and process until smooth. Be careful to start blender at a low speed and allow steam to escape. Strain sauce through a fine mesh strainer and set aside. It will keep, covered, in the refrigerator up to 2 weeks.

3. Stage

Make the steak: Remove meat from refrigerator 1 hour before cooking. Warm a large skillet over medium-high heat. Season steak with salt and pepper to taste. Working in batches, add 1 tablespoon oil to pan and sear 2 steaks until deep golden, about 5 minutes. When steak releases easily from pan, flip and continue cooking about 4 minutes more for medium rare. For first two batches, remove slightly early and finish cooking in a 350-degree F oven for 10 to 20 minutes; meanwhile, repeat cooking process with remaining oil and steaks.

4. Stage

To serve: Place steaks on plates, and spoon sauce on the side.