Name: Sausage & White Bean Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 lb. sausage, casings removed -; 1/2 tsp. fennel seed -; 2 cloves garlic, minced -; 1 c. diced onions -; 1/2 c. dry white wine -; Kosher salt -; Freshly ground black pepper -; 2 c. marinara -; 32 oz. low-sodium chicken stock -; 1 15-oz. can cannellini beans, rinsed and drained -; 1/2 c. anelletti pasta, or any small pasta shape -; 3 c. baby spinach, washed and dried -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sausage & White Bean Soup

1. 1/2 lb. sausage, casings removed -

2. 1/2 tsp. fennel seed -

3. 2 cloves garlic, minced -

4. 1 c. diced onions -

5. 1/2 c. dry white wine -

6. Kosher salt -

7. Freshly ground black pepper -

8. 2 c. marinara -

9. 32 oz. low-sodium chicken stock -

10. 1 15-oz. can cannellini beans, rinsed and drained -

11. 1/2 c. anelletti pasta, or any small pasta shape -

12. 3 c. baby spinach, washed and dried -

How to cook deliciously - Sausage & White Bean Soup

1. Stage

Heat a large pot over medium-high heat. Brown sausage and break up using a wooden spoon. Add fennel seed, garlic and onions and cook for 4 minutes, stirring occasionally. Deglaze with wine and season with salt and pepper; simmer for 2 minutes. Add marinara and stock; bring to a boil and simmer for 3 minutes.

2. Stage

Add beans and pasta; cook according to package directions until al dente. If soup is too thick, add a splash of chicken stock or water.

3. Stage

Just before serving, add fresh spinach. Stir until warmed through and spinach is wilted.

4. Stage

Serve immediately.