Name: Egg-in-a-Hole Pizza Bagels
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tbsp. butter, divided -; 2 bagels, halved -; 1/2 c. pizza sauce -; 2 c. shredded mozzarella -; 1/3 c. mini pepperoni -; 2 tbsp. chopped fresh parsley -; 4 large eggs -; Kosher salt -; Freshly ground black pepper -; Fresh basil, for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Egg-in-a-Hole Pizza Bagels

1. 2 tbsp. butter, divided -

2. 2 bagels, halved -

3. 1/2 c. pizza sauce -

4. 2 c. shredded mozzarella -

5. 1/3 c. mini pepperoni -

6. 2 tbsp. chopped fresh parsley -

7. 4 large eggs -

8. Kosher salt -

9. Freshly ground black pepper -

10. Fresh basil, for garnish -

How to cook deliciously - Egg-in-a-Hole Pizza Bagels

1. Stage

Melt 1 tablespoon butter in a nonstick skillet over medium heat. When the butter has melted, place the bagel halves in the skillet cut-sides down. Toast until golden.

2. Stage

Turn off the heat and place the bagel halves on a plate, toasted sides up. Use a cookie cutter (or small glass) to cut a bigger hole in the center of the bagel. Spread with pizza sauce and top with mozzarella and mini pepperoni. (Eat the buttery bagel scraps.)

3. Stage

Wipe the skillet clean with a paper towel. Melt remaining butter over medium heat and return the bagel to the skillet, pizza-side up. Crack an egg in the center of each hole and season the egg with salt and pepper to taste.

4. Stage

Cover the skillet with a large lid and cook until the cheese has melted and the egg has reached desired doneness, about 4 minutes for a runny sunny-side up egg.

5. Stage

Transfer to a serving plate and garnish with basil. Enjoy immediately.