Name: Citrus-Glazed Grilled Chicken and Zucchini
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 chicken thighs and 4 drumsticks -; Extra-virgin olive oil -; Kosher salt -; Freshly ground black pepper -; 3 tbsp. orange marmalade -; 1 Juice of 1/2 orange plus 1 tsp. zest -; 1 Juice of 1/2 lemon plus 1 tsp. zest -; Sea salt -; 2 green zucchini, cut in half lengthwise and into 1/4" slices -; 2 yellow zucchini, cut in half lengthwise and into 1/4" slices -; 2 tbsp. chopped fresh parsley -

Citrus-Glazed Grilled Chicken and Zucchini

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Citrus-Glazed Grilled Chicken and Zucchini

1. 4 chicken thighs and 4 drumsticks -

2. Extra-virgin olive oil -

3. Kosher salt -

4. Freshly ground black pepper -

5. 3 tbsp. orange marmalade -

6. 1 Juice of 1/2 orange plus 1 tsp. zest -

7. 1 Juice of 1/2 lemon plus 1 tsp. zest -

8. Sea salt -

9. 2 green zucchini, cut in half lengthwise and into 1/4" slices -

10. 2 yellow zucchini, cut in half lengthwise and into 1/4" slices -

11. 2 tbsp. chopped fresh parsley -

How to cook deliciously - Citrus-Glazed Grilled Chicken and Zucchini

1. Stage

Preheat the oven to 400° and preheat a cast-iron grill pan over high heat. Prepare rimmed sheet pan lined with parchment paper and set aside.

2. Stage

Rinse chicken and dry thoroughly, then drizzle with olive oil and season with salt and pepper. Sear chicken skin side down for 5 minutes.

3. Stage

Meanwhile, in a small saucepan over medium-high heat, combine orange marmalade, orange juice and zest, and lemon juice and zest. Bring to a boil and simmer for 5 minutes. Transfer chicken to sheet pan skin side up and brush citrus glaze all over. Roast for 20 minutes. For crispy skin, finish under the broiler for 1 to 2 minutes. Sprinkle with sea salt.

4. Stage

In a mixing bowl, toss zucchini with drizzle of olive oil and season with salt and pepper. Using same grill pan, cook zucchini in a single layer over medium-high heat, about 4 minutes per side. Cook in two batches.

5. Stage

Serve chicken on bed of grilled zucchini. Garnish with parsley and serve.