Name: Roasted Asparagus with Lemon and Goat Cheese
Yield: 6
Ingredients: Vegetable cooking spray -; 2 lb. asparagus -; 1 tbsp. olive oil -; Freshly ground black pepper -; 1/2 c. Swanson® Vegetable Broth -; 3 oz. soft goat cheese -; 1 tbsp. lemon juice -; 1 tsp. grated lemon peel -

Roasted Asparagus with Lemon and Goat Cheese

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Ingredients for - Roasted Asparagus with Lemon and Goat Cheese

1. Vegetable cooking spray -

2. 2 lb. asparagus -

3. 1 tbsp. olive oil -

4. Freshly ground black pepper -

5. 1/2 c. Swanson® Vegetable Broth -

6. 3 oz. soft goat cheese -

7. 1 tbsp. lemon juice -

8. 1 tsp. grated lemon peel -

How to cook deliciously - Roasted Asparagus with Lemon and Goat Cheese

1. Stage

Heat the oven to 425°F. Spray a 17 x 11-inch roasting pan or shallow baking sheet with the cooking spray.

2. Stage

Stir the asparagus and oil in the pan. Season with the black pepper. Pour in the broth.

3. Stage

Roast the asparagus for 20 minutes or until it's tender, stirring once during cooking. Top with the cheese, lemon juice and lemon peel.Using Swanson® Certified Organic Vegetable Broth: Calories 90, Total Fat 6g, Saturated Fat 2g, Cholesterol 7mg, Sodium 101mg, Total Carbohydrate 7g, Dietary Fiber 3g, Protein 6g, Vitamin A 27%DV, Vitamin C 17%DV, Calcium 6%DV, Iron 20%DV