Name: Air Fryer Spinach and Artichoke Stuffed Chicken Breast
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 oz. cream cheese, room temperature -; 2 oz. goat cheese, room temperature -; 2 cloves garlic, minced -; 1 tsp. finely grated lemon zest -; Kosher salt -; Freshly ground black pepper -; Olive oil cooking spray -; 5 oz. baby spinach -; 1 (15-oz.) can quartered artichoke hearts, well drained and roughly chopped -; 4 (6-oz.) skinless, boneless chicken breasts -; 1 1/2 tsp. chili powder -

Air Fryer Spinach and Artichoke Stuffed Chicken Breast

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Spinach and Artichoke Stuffed Chicken Breast

1. 2 oz. cream cheese, room temperature -

2. 2 oz. goat cheese, room temperature -

3. 2 cloves garlic, minced -

4. 1 tsp. finely grated lemon zest -

5. Kosher salt -

6. Freshly ground black pepper -

7. Olive oil cooking spray -

8. 5 oz. baby spinach -

9. 1 (15-oz.) can quartered artichoke hearts, well drained and roughly chopped -

10. 4 (6-oz.) skinless, boneless chicken breasts -

11. 1 1/2 tsp. chili powder -

How to cook deliciously - Air Fryer Spinach and Artichoke Stuffed Chicken Breast

1. Stage

In a medium bowl, mix cream cheese, goat cheese, garlic, lemon zest, 1/4 teaspoon salt, and a few grinds of pepper.

2. Stage

Lightly coat an air-fryer basket with cooking spray. Place spinach in basket. Cook at 400°, tossing halfway through, until spinach is wilted, about 4 minutes (some leaves may start to dry out; that’s okay). Add spinach and artichokes to cheese mixture and stir to combine.

3. Stage

Using a sharp knife, make a pocket in each chicken breast, being careful not to cut all the way through. Stuff pockets with spinach mixture. Season outside of chicken with chili powder, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Arrange chicken in air-fryer basket. Cook at 350°, turning halfway through, until an instant-read thermometer inserted into thickest part registers 165°, 16 to 20 minutes.