Name: Veal Marsala
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 lb. veal cutlets -; Kosher salt -; Freshly ground black pepper -; 1 tbsp. extra-virgin olive oil -; 3 tbsp. butter -; 1 shallot, chopped -; 8 oz. baby bella mushrooms, sliced -; 2 cloves garlic, minced -; 3/4 c. marsala wine -; 3/4 c. low-sodium beef broth -; 1/2 c. heavy cream -; 2 tsp. freshly chopped rosemary -; 1 tsp. freshly chopped thyme leaves -; Freshly chopped parsley, for serving -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Veal Marsala

1. 2 lb. veal cutlets -

2. Kosher salt -

3. Freshly ground black pepper -

4. 1 tbsp. extra-virgin olive oil -

5. 3 tbsp. butter -

6. 1 shallot, chopped -

7. 8 oz. baby bella mushrooms, sliced -

8. 2 cloves garlic, minced -

9. 3/4 c. marsala wine -

10. 3/4 c. low-sodium beef broth -

11. 1/2 c. heavy cream -

12. 2 tsp. freshly chopped rosemary -

13. 1 tsp. freshly chopped thyme leaves -

14. Freshly chopped parsley, for serving -

How to cook deliciously - Veal Marsala

1. Stage

Season veal with salt and pepper. In a large skillet over medium heat, heat oil. Cook veal until golden, about 2 minutes per side. Remove from pan and keep warm on a plate.

2. Stage

To same skillet over medium heat, melt butter. Add shallots and mushrooms and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Season with salt and pepper.

3. Stage

Add wine and broth and scrape up any bits off bottom of pan. Bring to a simmer and let simmer until reduced by half. Add heavy cream, rosemary, and thyme and return to a simmer.

4. Stage

Return veal to skillet and spoon sauce over. Continue to simmer until heated through, 5 minutes.

5. Stage

Garnish with parsley before serving.