Name: Chicken Caesar Lettuce Wraps
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 3 boneless skinless chicken breasts -; 1/2 c. Caesar dressing, plus more for garnish -; 3 tbsp. olive oil, divided -; Juice of 1 lemon, divided -; Kosher salt -; Freshly ground black pepper -; 9 leaves romaine or butterhead lettuce, for cups -; 1/2 c. quartered cherry tomatoes -; 4 strips bacon, cooked and crumbled -; 1/4 c. freshly grated Parmesan, for garnish -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Caesar Lettuce Wraps

1. 3 boneless skinless chicken breasts -

2. 1/2 c. Caesar dressing, plus more for garnish -

3. 3 tbsp. olive oil, divided -

4. Juice of 1 lemon, divided -

5. Kosher salt -

6. Freshly ground black pepper -

7. 9 leaves romaine or butterhead lettuce, for cups -

8. 1/2 c. quartered cherry tomatoes -

9. 4 strips bacon, cooked and crumbled -

10. 1/4 c. freshly grated Parmesan, for garnish -

How to cook deliciously - Chicken Caesar Lettuce Wraps

1. Stage

In a medium bowl, toss chicken with dressing, 2 tablespoons olive oil, and half of lemon juice. Season generously with salt and pepper, cover with plastic wrap, and let marinate in fridge for at least 30 minutes.

2. Stage

In a large skillet over medium heat, heat remaining oil. Add chicken breasts to skillet and cook until golden and no longer pink, 8 minutes per side. Remove from heat, let rest 5 minutes, then cut into bite sized pieces.

3. Stage

Assemble lettuce wraps: Fill each lettuce cup with chicken pieces, tomatoes, and bacon. Top with a squeeze of lemon, more dressing, Parmesan, and a couple extra cranks of black pepper.