Name: Vegan Spinach Artichoke Dip
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 8 oz. vegan cream cheese -; 1/2 c. vegan mayonnaise -; 1 (14-oz.) can artichoke hearts, drained, chopped -; 10 oz. frozen spinach, thawed, liquid squeezed out -; 1/2 c. shredded vegan Parmesan -; 2 cloves garlic, finely chopped -; 1 tbsp. nutritional yeast -; 1 1/2 c. shredded vegan mozzarella, divided -; Kosher salt -; Freshly ground black pepper -; Crushed red pepper flakes -; Cubed bread or crackers, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Spinach Artichoke Dip

1. 8 oz. vegan cream cheese -

2. 1/2 c. vegan mayonnaise -

3. 1 (14-oz.) can artichoke hearts, drained, chopped -

4. 10 oz. frozen spinach, thawed, liquid squeezed out -

5. 1/2 c. shredded vegan Parmesan -

6. 2 cloves garlic, finely chopped -

7. 1 tbsp. nutritional yeast -

8. 1 1/2 c. shredded vegan mozzarella, divided -

9. Kosher salt -

10. Freshly ground black pepper -

11. Crushed red pepper flakes -

12. Cubed bread or crackers, for serving -

How to cook deliciously - Vegan Spinach Artichoke Dip

1. Stage

Preheat oven to 375°. In a large bowl, combine cream cheese and mayonnaise. Add artichokes, spinach, Parmesan, garlic, nutritional yeast, and 1 cup mozzarella; season with salt, black pepper, and red pepper flakes.

2. Stage

Transfer to a small baking dish and spread in an even layer. Top with remaining 1/2 cup mozzarella.

3. Stage

Bake dip until cheese is melty and filling is bubbling, about 30 minutes.

4. Stage

Serve warm with bread or crackers alongside.