Pizza Bagels
Recipe information
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Cooking:
40 min.
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Servings per container:
2
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Source:

Ingredients for - Pizza Bagels

1. 2 plain bagels, halved  -
2. 1 (16-oz.) can tomato sauce  -
3. 1 (8-oz.) ball fresh mozzarella, sliced  -
4. 20 pieces pepperoni or chorizo, thinly sliced (optional) -
5. 2 tbsp. coarsely chopped fresh basil -
6. 1 tbsp. hot honey (optional) -
7. 2 plain bagels, halved -
8. 3/4 c. whole-milk ricotta  -
9. 2 tsp. extra-virgin olive oil -
10. 1 1/2 tsp. garlic powder  -
11. Kosher salt -
12. Freshly ground black pepper -
13. 4 oz. whole-milk shredded mozzarella  -
14. 1/2 tsp. dried basil  -
15. 1 tbsp. spicy chili crisp or chili oil (optional)  -

How to cook deliciously - Pizza Bagels

1. Stage

Preheat oven to 375º. On a rimmed baking sheet, bake bagels until slightly toasted, 6 to 8 minutes. Remove from oven and increase oven temperature to 450º.

2. Stage

Using an offset spatula or the back of a spoon, spread 3 to 4 tablespoons sauce onto bagel halves. Top with mozzarella, pepperoni, if using, and basil.

3. Stage

Bake until cheese melts, 10 to 12 minutes. Drizzle with hot honey, if using.

4. Stage

Preheat oven to 375º. On a rimmed baking sheet, bake bagels until slightly toasted, 6 to 8 minutes. Remove from oven and increase oven temperature to 450º. 

5. Stage

In medium bowl, mix ricotta, oil, and garlic powder; season with salt and pepper.

6. Stage

Using an offset spatula or the back of a spoon, spread 3 to 4 tablespoons ricotta mixture onto bagel halves. Top with mozzarella and basil.

7. Stage

Bake until cheese melts, 12 to 14 minutes. Drizzle with chili crisp, if using.