Name: Best Pasta Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 lb. cooked fusilli pasta -; 8 oz. mozzarella balls, halved -; 4 oz. salami, quartered -; 1 c. artichoke hearts, chopped -; 1 c. cherry tomatoes, halved -; 1/2 c. pitted black olives, sliced -; 1/3 c. extra-virgin oliive oil -; 1 clove garlic, finely chopped -; 2 tbsp. red wine vinegar -; 1 tbsp. chopped fresh parsley -; 2 tsp. Italian seasoning -; Pinch of crushed red pepper flakes -; Kosher salt -; Freshly ground black pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Best Pasta Salad

1. 1 lb. cooked fusilli pasta -

2. 8 oz. mozzarella balls, halved -

3. 4 oz. salami, quartered -

4. 1 c. artichoke hearts, chopped -

5. 1 c. cherry tomatoes, halved -

6. 1/2 c. pitted black olives, sliced -

7. 1/3 c. extra-virgin oliive oil -

8. 1 clove garlic, finely chopped -

9. 2 tbsp. red wine vinegar -

10. 1 tbsp. chopped fresh parsley -

11. 2 tsp. Italian seasoning -

12. Pinch of crushed red pepper flakes -

13. Kosher salt -

14. Freshly ground black pepper -

How to cook deliciously - Best Pasta Salad

1. Stage

In a large bowl, toss pasta, mozzarella, salami, artichokes, tomatoes, and olives.

2. Stage

In a jar, combine oil, garlic, vinegar, parsley, Italian seasoning, and red pepper. Secure with a lid, then shake to combine; season with salt and black pepper.

3. Stage

Pour dressing over pasta salad and toss to combine.