Recipe information
Ingredients for - Avocado Egg-In-A-Hole
How to cook deliciously - Avocado Egg-In-A-Hole
1. Stage
Cut avocado in half and remove pit. Lay avocado halves on their sides and carefully cut lengthwise into 2 thick slices each. Hollow out middles with a paring knife.
2. Stage
In a large, nonstick skillet over medium-low heat, melt 1 tablespoon butter. Place avocado slices into skillet and crack an egg into the center. Season with salt and pepper.
3. Stage
Cover skillet and cook until egg is cooked to your desired doneness, about 5 minutes for a just runny egg. Sprinkle cheese on top of each slice, cover with lid again and cook until the cheese is melted, a minute more.
4. Stage
Repeat with remaining ingredients. Garnish with bacon and green onions.
