Name: Grilled Chicken Wings with 9-Spice Rub
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1/2 c. kosher salt -; 3 tbsp. light brown sugar -; 2 garlic cloves -; 1 tsp. whole black peppercorns -; 1 bay leaf -; 3 lb. chicken wings, tips discarded and wings split -; 1/4 c. dark brown sugar -; 1/4 c. sweet paprika -; 1 tbsp. kosher salt -; 1 tbsp. granulated onion -; 3/4 tbsp. Black pepper -; 1/2 tbsp. dry sage -; 1/2 tbsp. dry mustard -; 1/2 tbsp. ground ginger -; 1/2 tbsp. cayenne -; Canola oil, for brushing -; Lime wedges, for serving -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Chicken Wings with 9-Spice Rub

1. 1/2 c. kosher salt -

2. 3 tbsp. light brown sugar -

3. 2 garlic cloves -

4. 1 tsp. whole black peppercorns -

5. 1 bay leaf -

6. 3 lb. chicken wings, tips discarded and wings split -

7. 1/4 c. dark brown sugar -

8. 1/4 c. sweet paprika -

9. 1 tbsp. kosher salt -

10. 1 tbsp. granulated onion -

11. 3/4 tbsp. Black pepper -

12. 1/2 tbsp. dry sage -

13. 1/2 tbsp. dry mustard -

14. 1/2 tbsp. ground ginger -

15. 1/2 tbsp. cayenne -

16. Canola oil, for brushing -

17. Lime wedges, for serving -

How to cook deliciously - Grilled Chicken Wings with 9-Spice Rub

1. Stage

Brine the wings: In a large saucepan, combine the salt, sugar, garlic, peppercorns and bay leaf with 2 quarts of water and bring to a boil. Cook over moderate heat, stirring, until the sugar and salt dissolve, about 3 minutes. Let cool to room temperature.

2. Stage

In a large bowl, pour the brine over the chicken wings. Cover and refrigerate for 3 hours.

3. Stage

Meanwhile make the rub: In a bowl, mix all of the ingredients except the oil and lime.

4. Stage

Light a grill and oil the grate. Drain the wings and pat dry with paper towels. In a large bowl, toss the wings with 1/3 cup of the dry rub. Grill over moderate heat, turning, until nicely charred and cooked through, about 15 minutes. Serve hot with lime wedges.