Name: Grilled Bone-in Pork Roast
Yield: 1
Ingredients: 1 bone-in pork roast -; 1/2 c. pure olive oil -; 1/2 c. kosher salt -; 1/4 c. Fresh-cracked Black Pepper -; 1/2 c. pure olive oil -; 1/2 c. good-quality dried thyme (optional) -

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Ingredients for - Grilled Bone-in Pork Roast

1. 1 bone-in pork roast -

2. 1/2 c. pure olive oil -

3. 1/2 c. kosher salt -

4. 1/4 c. Fresh-cracked Black Pepper -

5. 1/2 c. pure olive oil -

6. 1/2 c. good-quality dried thyme (optional) -

How to cook deliciously - Grilled Bone-in Pork Roast

1. Stage

Let pork stand at room temperature for one to two hours.

2. Stage

Heat your grill to 450 degrees with coals or full gas if gas grill.

3. Stage

Smear the oil, salt, pepper, and thyme all over pork (as much as you can). Grill on a medium-hot (turn heat down after it gets really hot) grill, turning every 5 minutes for 20 minutes, or until golden brown.

4. Stage

Remove from grill and let stand again at room temp and reduce grill heat to 275 degrees. Do this by lowering the gas temp all the way down or by moving coals to one side of the grill.

5. Stage

Place the pork rack on the higher rack in your grill (if you have one) and leave the lid open two inches so the temperature inside the grill doesn't get too high. An oven thermometer will work inside the grill as well.

6. Stage

Cook slow for about an hour to an hour and a half. When the internal temperature is 145 degrees, remove pork and let rest for at least 30 to 45 minutes. Slice and serve.See all recipes and cooking videos from Chef Donald Link. Find more recipes and food photos on Delish! 18 Bacon Recipes Cool Wedding Cakes 36 Brunch Recipes table.addendum {width:630px; margin:0px; padding:0px;} table.addendum tr td {text-align:center; width:150px; padding-right:60px;} table.addendum tr td.last {text-align:center; width:150px; padding-right:0px;}