Name: Swiss Steak Dinner
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 cup all-purpose flour -; 2 teaspoons salt, divided -; 1/2 teaspoon pepper -; 2 pounds beef top round steak, cut into 1/2-inch pieces -; 2 to 3 tablespoons canola oil -; 6 medium onions, thinly sliced -; 7 to 9 small red potatoes (about 1-1/4 pounds), halved -; 1 bay leaf -; 1 can (10-3/4 ounces) condensed tomato soup, undiluted -; 2 cups frozen cut green beans, thawed -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Swiss Steak Dinner

1. 1/2 cup all-purpose flour -

2. 2 teaspoons salt, divided -

3. 1/2 teaspoon pepper -

4. 2 pounds beef top round steak, cut into 1/2-inch pieces -

5. 2 to 3 tablespoons canola oil -

6. 6 medium onions, thinly sliced -

7. 7 to 9 small red potatoes (about 1-1/4 pounds), halved -

8. 1 bay leaf -

9. 1 can (10-3/4 ounces) condensed tomato soup, undiluted -

10. 2 cups frozen cut green beans, thawed -

How to cook deliciously - Swiss Steak Dinner

1. Stage

In a large resealable plastic bag, combine the flour, 1-1/2 teaspoons salt and pepper. Add beef, a few pieces at a time, and shake to coat.

2. Stage

In a large skillet over medium heat, brown beef in oil on all sides. Transfer to a greased 3-qt. baking dish. Top with onions and potatoes. Sprinkle with remaining salt; gently toss to coat. Add the bay leaf. Spoon tomato soup over top.

3. Stage

Cover and bake at 350° for 1-1/2 hours. Place beans around edge of dish. Bake 15-20 minutes longer or until meat and vegetables are tender. Discard bay leaf.