Name: Grilled Firecracker Potato Salad
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 3 pounds small red potatoes (about 30), quartered -; 2 tablespoons olive oil -; 1 teaspoon salt -; 1/2 teaspoon pepper -; Dressing: -; 1-1/2 cups mayonnaise -; 1/2 cup finely chopped onion -; 1/4 cup Dijon mustard -; 2 tablespoons sweet pickle relish -; 1/2 teaspoon paprika -; 1/4 teaspoon cayenne pepper -; Salad: -; 6 hard-boiled large eggs, chopped -; 2 celery ribs, finely chopped -; Minced fresh chives, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Firecracker Potato Salad

1. 3 pounds small red potatoes (about 30), quartered -

2. 2 tablespoons olive oil -

3. 1 teaspoon salt -

4. 1/2 teaspoon pepper -

5. Dressing: -

6. 1-1/2 cups mayonnaise -

7. 1/2 cup finely chopped onion -

8. 1/4 cup Dijon mustard -

9. 2 tablespoons sweet pickle relish -

10. 1/2 teaspoon paprika -

11. 1/4 teaspoon cayenne pepper -

12. Salad: -

13. 6 hard-boiled large eggs, chopped -

14. 2 celery ribs, finely chopped -

15. Minced fresh chives, optional -

How to cook deliciously - Grilled Firecracker Potato Salad

1. Stage

Toss potatoes with oil, salt and pepper; place in a grill wok or basket. Grill, covered, over medium heat 20-25 minutes or until potatoes are tender, stirring occasionally. Transfer potatoes to a large bowl; cool slightly.

2. Stage

In a small bowl, mix dressing ingredients. Add dressing, eggs and celery to potatoes; toss to combine. Refrigerate, covered, 1-2 hours or until cold. If desired, sprinkle with chives.