Tomato-Basil Shrimp Skewers
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Tomato-Basil Shrimp Skewers

1. 1/3 cup olive oil -
2. 1/4 cup tomato sauce -
3. 2 tablespoons minced fresh basil -
4. 2 tablespoons red wine vinegar -
5. 1-1/2 teaspoons minced garlic -
6. 1/4 teaspoon cayenne pepper -
7. 2 pounds uncooked jumbo shrimp, peeled and deveined -

How to cook deliciously - Tomato-Basil Shrimp Skewers

1. Stage

In a large resealable plastic bag, combine the first six ingredients; add shrimp. Seal bag and turn to coat; refrigerate for up to 30 minutes.

2. Stage

Drain and discard marinade. Thread shrimp onto six metal or soaked wooden skewers. Grill, covered, over medium heat for 3-5 minutes on each side or until shrimp turn pink, turning once.