Color It Ruby Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Color It Ruby Salad

1. 2 tablespoons red wine vinegar -
2. 1 tablespoon Dijon mustard -
3. 1/2 teaspoon kosher salt -
4. 1/4 teaspoon pepper -
5. 1/3 cup extra virgin olive oil -
6. 1 pound small tomatoes, quartered -
7. 3/4 pound cherry tomatoes, halved -
8. 3/4 pound fresh strawberries, hulled and sliced -
9. 2 cans (15 ounces each) beets, drained and chopped -

How to cook deliciously - Color It Ruby Salad

1. Stage

Mix vinegar, mustard, salt and pepper; gradually whisk in oil until blended. Toss with tomatoes, strawberries and beets. Serve immediately.

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