Name: Summer Salad With Peaches and Goat Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1/3 cup thinly sliced red onion (about 1/2 small onion) -; 2 to 3 tablespoons lemon juice (from 1/2 of a lemon) -; 1/3 cup raw, shelled pistachios -; 3 to 4 peaches, skins left on, cut into chunks (about 3 cups) -; 1 tablespoon honey -; 2 tablespoons Champagne or white wine vinegar -; 1/3 cup olive oil -; 5 ounces mixed greens, like baby spinach, sorrel, or other seasonal farmers' market greens -; 1/3 cup chopped fresh basil -; 1/3 cup crumbled goat cheese -; 1/2 cup chopped yellow or orange tomatoes (1 large tomato) -; Kosher salt and freshly ground pepper to taste -

Summer Salad With Peaches and Goat Cheese

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Summer Salad With Peaches and Goat Cheese

1. 1/3 cup thinly sliced red onion (about 1/2 small onion) -

2. 2 to 3 tablespoons lemon juice (from 1/2 of a lemon) -

3. 1/3 cup raw, shelled pistachios -

4. 3 to 4 peaches, skins left on, cut into chunks (about 3 cups) -

5. 1 tablespoon honey -

6. 2 tablespoons Champagne or white wine vinegar -

7. 1/3 cup olive oil -

8. 5 ounces mixed greens, like baby spinach, sorrel, or other seasonal farmers' market greens -

9. 1/3 cup chopped fresh basil -

10. 1/3 cup crumbled goat cheese -

11. 1/2 cup chopped yellow or orange tomatoes (1 large tomato) -

12. Kosher salt and freshly ground pepper to taste -

How to cook deliciously - Summer Salad With Peaches and Goat Cheese

1. Stage

Soak the onion: Place the lemon juice in a small bowl and add the onions, gently tossing them with your fingers to coat. Let them soak for 10 to 15 minutes, then drain and set aside. This will take some of the bite out of the onion.

2. Stage

Toast the pistachios: In a small, dry skillet over medium heat, toast the pistachios, stirring frequently, for about 5 minutes until fragrant and lightly toasted. Remove from the heat and set aside to cool.

3. Stage

Combine the peaches and honey: In a medium bowl, combine the peaches and honey until coated.

4. Stage

Make the dressing and toss the salad: In a large bowl, whisk together the vinegar and olive oil. Add the mixed greens and basil, and toss them together with your clean hands.

5. Stage

Assemble the salad: Place the greens on individual plates or a large platter. Evenly distribute the peaches, goat cheese, tomatoes, pistachios, and red onions over the greens. Serve immediately. Did you love the recipe? Give us some stars and leave a comment below!