Honey Balsamic Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Honey Balsamic Chicken

1. 2 boneless skinless chicken breast halves (5 ounces each) -
2. 1/2 teaspoon garlic salt -
3. 1/8 teaspoon coarsely ground pepper -
4. 2 teaspoons canola oil -
5. 1 tablespoon balsamic vinegar -
6. 1 tablespoon honey -
7. 1/2 teaspoon dried basil -

How to cook deliciously - Honey Balsamic Chicken

1. Stage

Sprinkle chicken with garlic salt and pepper. In a large skillet over medium heat, cook chicken in oil until juices run clear, 4-7 minutes on each side. Remove and keep warm.

2. Stage

Add vinegar, honey and basil to the pan; cook and stir 1 minute. Return chicken to the pan; heat through, turning to coat with glaze.